The only reason I'm giving this 4 stars is because it wasn't particularly attractive by the end! The sauce crumbled the breading and made it very damp. However, the dish was a total "5" on flavour! My brother said it tasted like KFC. It was very tender and the sauce was great. I didn't have grated parmesan so I used mozzarella, and that was good. I used part dried basil and part fresh, also good. I used part whipping cream and part 2% milk, which worked fine too. I ended up doubling the chicken broth though, as the original amount was not enough and immediately soaked right into the chicken breading and disappeared. I also thinly sliced and sauteed red peppers in place of the pimento peppers. I would make this again most likely, but not for company because of the appearance of the dish. Definitely try it though!
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The only reason I'm giving this 4 stars is because it wasn't particularly attractive by the...