This is really good! It is quick and easy, too. I wish I'd had enough ingredients to double the sauce though, because I would have liked to have had more of it to go on my pasta. I wouldn't necessarily make any other changes to the recipe, but it does seem to be a pretty basic cream sauce that could be modified to fit your family's taste (different herbs, etc). Oh, I did use half and half (instead of cream) to cut back on the fat a little. The sauce looks so nice - it could easily be dressed up to serve at a nice dinner. The pimentos add a nice touch.
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This is really good! It is quick and easy, too. I wish I'd had enough ingredients to double...