The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2009
Delicious. I'm always looking for recipes to use my fresh basil. Suggest adding some garlic to the oil when cooking the chicken though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jun. 30, 2009
This recipe was great to use the leftover cooked chicken in my freezer...I just basically simmered all of the ingredients together and served over rice for a very tasty meal. Didn't have cream so used 2% milk and thickened it with a bit of corn starch. The taste was a 5 even as I made it, but next time I want to make the recipe as written - I think the presentation would be better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 12, 2009
This dish looks impressive and tastes even better. And, it was very easy to make. I pounded the breasts down a little before frying them. The pimentos seemed like a strange ingredient, but they add great flavor to the finished product.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 12, 2009
WOW! This dish is absolutely delicious. I've made it a few times since discovering the recipe and it is a new family favorite. The only thing I do differently is I double all the ingredients (except the chicken)to make extra sauce. I have served it over rice or over pasta (both are equally as good)with a nice dinner salad. This recipe has so much flavor, if you don't love it you've done something wrong!!
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Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 27, 2009
Left out the pimento peppers and baked the chicken in the oven. Doubled the sauce as another reviewer suggested so I'd have enough to go over angel hair pasta. This sauce was so heavy I should have done linguine! It was rich, thick and very creamy. All I had to add to give it a little more flavor was 1 tsp. of minced garlic from the jar. My husband was looking for more of a tomato basil cream sauce, so I added a 14.5 oz. can of italian sytle diced tomatoes to some of it and a little sugar and we had it!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 25, 2009
Fantastic!! My husband loved it also. I liked the recipe the way it is, but next time to thicken up the sauce I will add a little more butter after removing the chicken and flour before I add my chicken broth. I also added fresh garlic with the pimentos to add flavor for my taste. Love everything with garlic! Tossed some more parmesan on the chicken before serving and made roasted asparagus as a side dish. I will definitely try again. Thanks for the great and easy recipe. Can't wait to make it for my in-laws.
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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 11, 2009
Everyone in my family loved it. Did not have any cream, so I used skim milk instead and just thickened it with a bit of flour(dissolve about a tablespoon of flour into 1 cup of milk before adding to sauce). Also added about 1/2 tsp garlic powder and used dried basil. Served over homemade noodles (what an experiment!) DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2009
Excellent! The sauce is awesome! Easy to make and great tasting!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 13, 2008
absolutely delicious! fresh basil is a MUST! great flavor. i cut my chicken breast into strips, served over the pasta & poured the cream sauce over it all.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2008
This is my favorite AS IS!! I actually get cravings for it, even the kids like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 14, 2008
This was fairly quick and easy to make. Unfortunately, I didn't have any pimento so I just added some chopped yellow onion. I agree with some of the other reviewers that sun dried tomatoes would be excellent in this as well. The sauce was so wonderful that I licked that pan I made it in. Next time I may make more sauce and serve on a bed of noodles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2008
I didn't have fresh basil so I used 2 Tbsp dried. Probably could do slightly less next time. I used fat free half and half. The sauce was a little thick, but I stirred it in with egg noodles and spread some over the chicken. It was a hit at our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2008
We really liked your recipe. The only things I've changed, was leaving out the pimentos and adding garlic to your recipe and it turned out very good tasting. Thank You.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 27, 2008
I got this recipe a few years ago from here and have used it several times since...its become something my family requests from me. I've even subsituted frozen breaded breast strips when I'm running short on time. I LOVE this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 30, 2008
Only change was I baked my chicken for 20 min 350 and I didn't have crm so I used evaporated milk which worked in the sauce. I would make this again :) tx u
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 14, 2008
Made as is. I had a yummy flavor, but a grainy texture.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 8, 2008
I really liked the sauce on this dish. I think you could use it in lots of other dished too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 6, 2008
This was really good - we used diced red pepper because we didn't have pimento, and served over pasta. Yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2008
I served this at a small dinner party last night and got rave reviews. I did not use the pimentos as I don't like them. I also butterflied and pounded the chicken breast to get quick even cooking times. My only problem was I needed the suace to sit for about 30 min. to get through the first courses and it seperated during the wait. I quickly whisKed in a little cornstarch and it thickened but had a grainy texture. But every one still commented on the "lovely, delicate flavor".
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Cooking Level: Expert

Home Town: Elm Mott, Texas, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Aug. 22, 2008
Sooo tasty. I loved this recipe! As someone else did, I also used sun dried tomatoes instead of pimintos. That was the only change I made and this was just delicious!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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