The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 8, 2008
This recipe was delicious and eye appealing! I used half basil and half oregano. I also used a can of diced tomatoes and I didn't use any hot sauce. I served on whole wheat spaghetti. It was healthy and delicious! Even my picky husband liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 8, 2008
This is one of my all time favorite things to cook! It is so light and refreshing! In the winter, I use canned tomatos and it is every bit as good! I think I add a little extra garlic and some red pepper flakes as well. So good!
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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 7, 2008
very yummy and super simple! everyone in my family loved it and i will definatly make this again! the only thing i did different was that i used two tomatoes and added a can of diced tomatoes. i also added a little bit of garlic salt and some oragano.
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Cooking Level: Beginning

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 5, 2008
This was really good. I cubed the chicken and then cooked it in olive oil and sprinkled garlic salt while it was cooking. I also used 2 cans of whole tomatoes and about 1/2 of 1 a can of the left over juice. Next time I will add a bit more juice.
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Cooking Level: Intermediate

Living In: Rogers, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 29, 2008
I used canned tomatoes and only a shake or two of garlic because I'm allergic to it. This still turned out great! I'll definitely make it again.
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Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA
Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 28, 2008
Quick and very easy to prepare! Very tasty too!
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Cooking Level: Intermediate

Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 28, 2008
Yummy and fresh tasting. I used canned diced tomatoes and left out the hot pepper sauce. Keeps very well, too! Super easy to make. Will ABSOLUTELY make again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 28, 2008
Not good to us.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 25, 2008
This is really light and tasty. I used canned diced tomatoes (drained) instead of fresh tomatoes and a pinch of extra garlic and basil.
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Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 22, 2008
Very flavorful but light and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 22, 2008
Wonderful recipe! I made this for my in laws after my father in law suffered a stroke and needed to change his eating habits. Everyone loved it. I changed the diced tomatoes to canned tomatoes preseasoned w/ garlic, basil, and oregano, however. Still a wonderful dish! A++!
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Cooking Level: Expert

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 13, 2008
I am usually intimidated by cooking with meat, but this was a very easy recipe and it came out great. I used canned tomatoes, which gave it a nice flavor. I like that it's simple and healthy.
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Lia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 13, 2008
I made this last night with just a few modifications. I used 1 can of diced tomatoes with the juice (hubby is not a big fan of tomatoes). I also used whole wheat thin spaghetti and i eyeball most of the other measurements. I added crushed black pepper and that was it. It was very tasty and even the tomato stubborn hubby went back and finished it off.. so much for leftovers for lunch today!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 4, 2008
This had a lot more flavor than I was expecting. Next time I make this I'll try to make a little more sauce. We used chopped grape tomatoes and a little bit of canned diced tomatoes. Next time I won't drain the can. Definitely recommend this for a light dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 2, 2008
Amazing... great recipe, I thought I had hot sauce but I had everything else and I am a lazy college kid decided to substitute. Used Hienze 57 Sauce instaed of hot sauce turned out really good with an amazing taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2008
I tweaked the recipe a little bit because I didn't have a copy with me as I was buying the ingredients and cooking but it tasted pretty good! I didn't put hot sauce but did add some white wine. You can also use italian sausages instead of chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2008
Love it!
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Cooking Level: Beginning

Home Town: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 24, 2008
My husband and I really liked this recipe, but I did add some balsamic vinegar to help the flavor. It is light and healthy, kind of like a bruchetta flavor over noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 22, 2008
Very tasty! I didn't add the hot pepper sauce, we don't like much heat in our food. It still turned out very yummy! It is a great light dish for those looking to get healthy. Will definitely make this again!
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Cooking Level: Intermediate

Living In: Greers Ferry, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2008
This recipe was awesome. My husband is not a fan of "healthy", but he loved this! I changed a few things...1) sauteed mushrooms in balsamic vinegar, garlic and olive oil and added it toward the end 2) diced one fresh tomato and added one can of diced tomatoes in balsamic, garlic and olive oil (hunts)3) added thyme and lawrys seasoned salt. It was excellent and even better the next day! Definetly NOT dry or bland.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Milwaukee, Wisconsin, USA

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