Reviewed: Jul. 13, 2008

I also added some fresh spinach and let it wilt for a minute in the sauce. Great recipe!

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Lea Gray

Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 11, 2008

Very light and tastey dish. I mixed the parm cheese throughout the pasta and added fresh cilantro also.

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Reviewed: Jul. 10, 2008

Very good! Added half of a roasted red pepper I had. Used a can of diced tomatoes instead of fresh. Omitted hot sauce and salt. Used 4 cloves garlic. Served with garlic bread and a simple salad.

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jmo1979

Cooking Level: Beginning

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Reviewed: Jul. 8, 2008

my children and I loved this recipe, but did alter a little after reading reviews. used rigatoni,instead of angel hair pasta.added one can of diced tomatoes with garlic and the rest fresh tomatoes, which i blanched and peeled before adding. I added about a 1/4 cup of red wine and around a tsp of spicy pesto. also added oregano and doubled the garlic. added fresh basil the last five minutes to enhance flavor. will definately make again!

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Valerie

Cooking Level: Expert

Home Town: Anadarko, Oklahoma, USA

Living In: Schertz, Texas, USA

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Reviewed: Jul. 6, 2008

This was great. I doubled the garlic and added red pepper flakes instead of the hot pepper sauce. I also added some fresh basil after plating.

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jggeb

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2008

So versatile! I've made it twice this week -- and we don't normally do repeats like that!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jun. 30, 2008

AMAZING!the flavor of the sauce was so delicious...i followed the recipe and it turned out AMAZING.I would do one thing different after the sauce was cooked i combined it together with the noodles and there was way to many noodles next time i will put the noodles on the plates and top it with the basil chicken mixture.I also used whole grain noodles this was a great healthy dinner!

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I MUST SAY...

Cooking Level: Beginning

Home Town: Pekin, Illinois, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 28, 2008

Excellent recipe! A few suggestions: 1. Use a short pasta - ziti, penne, rigatoni, etc. The sauce is thin and slides ride off the angel hair so you have several bites of either just pasta or just sauce. With the shorter pasta you get both in one bite. 2. Top with more fresh basil (or sage or oregano or all three) 3. Double the garlic

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Goodcalves

Cooking Level: Expert

Home Town: Normal, Illinois, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Jun. 26, 2008

Very good. Everyone liked it. Used canned tomatoes and it was very easy.

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SAPPEL

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Reviewed: Jun. 25, 2008

Awesome! My hubby and I loved this recipe, the kids (5 and 2 1/2) not as much because they wanted more sauce on their pasta. I didn't have the fresh tomatoes, so I used a 14.5 ounce can of diced tomatoes, but the rest was all fresh. I also used 2 cloves of garlic and I didn't have the hot pepper sauce, so I sprinkled on a bit of red pepper flakes. Thanks for a great new addition to my meal plans!

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missjess

Cooking Level: Expert

Living In: Wayne, Nebraska, USA

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Reviewed: Jun. 17, 2008

I can't believe someone would add liquid not called for in the recipe and then state that it was rated 4 stars because there was too much liquid. It is even scarier that people found the review helpful. Try it as written, absolutely delicious.

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ValerieB333

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Reviewed: Jun. 16, 2008

This was very good. I used both fresh tomatoes and canned tomatoes (diced with garlic and herbs). Also added a dash of dried oregano with the fresh oregano to enhance the aroma of the dish.

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MaryTee

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 15, 2008

A great, easy meal! It's nothing spectacular, but it last 2 days and it wasn't super expensive, so I'm digging that! I would make again.

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Jun. 14, 2008

Best pasta ever! This is coming from a non-chef, I rarely cook, the recipe was easy and it turned out perfect! Thanks!

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WannaBeChef

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Reviewed: Jun. 13, 2008

This was very good base recipe! I used the advise of the other cooks and made the following changes: Marinated chicken in Balsamic & Basil vinaigrette for 30 min, used seasoned canned of diced tomatoes (little liq. drained), added red wine, mushrooms, and Pesto to taste, omitted hot sauce. My fiance and I loved it since it was light and garlicy. Will make this again. Thank you!

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Kampai7

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

Very blah. I could have gotten the same results with basil-tomato sauce from Classico but without the hassle. I won't be making this again.

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Alassea Eruvande

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2008

This was really good and easy. I followed the recipe pretty exactly except I added just a splash of white cooking wine. Perfect easy dinner.

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HarleyBlue

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jun. 11, 2008

This recipe is a great one. I made a few minor adjustments out of laziness. Used canned tomatoes, dried basil, etc... However, it still came out great. This would go great with garlic bread and red wine.

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Metnav87

Cooking Level: Intermediate

Home Town: Inverness, Florida, USA

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Reviewed: May 28, 2008

Tasted great but my sauce did not have as much liquid as desired, perhaps from allowing to simmmer for too long.

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Carsoon

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Reviewed: May 28, 2008

Like others, I did not have all fresh tomatoes on hand so I had to subsitute some canned diced tomatoes and I think that might be the way I'd make it again. I also added a little sugar to taste.

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