The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 15, 2009
Good flavor; we felt it needed more sauce and/or tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 9, 2009
This was so yummy! One of the best pasta dishes I have ever had. I did change mine up a little. I added a little lemon juice to the chicken while it was cooking and also added crab meat. If the pasta seems a little dry, just add some milk to make it creamier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 18, 2009
I made this tonight for the first time with some leftover cooked chicken - my husband and I like to do a rotisserie chicken once a week or so and use the meat for sandwiches and other meals, and I've been looking for more than just the staple chicken pot pies and soups. We enjoyed this, although I made a few changes based on the ingredients I had at hand - 1 can of whole tomatoes, no juice, put in the blender (my husband loves tomato sauces so I thought this would best please him) and I used a dollop of Dave' Insanity Sauce instead of the hot sauce. Next time I'd like to use Fresh Basil like the recipe called for - I think it would bring more flavor to the dish. Still, something to add to my recipe box for sure! Thanks for posting.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 16, 2009
I thought the basil overpowered this recipe. Fresh basil was pricey for me since my store only sells it in a huge package. If I try this again, it will be with dried basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 11, 2009
WOW! This was EXCELLENT! I did use more garlic and canned tomatoes with about a 1/4 cup of brown sugar to cut the tomatoey taste a bit. This tastes just like something I would have ordered from a restaurant...but now I don't have to pay the $12 or so for this dish...YAY!
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Photo by mkubitski

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2009
Very tomato-y. Overpowering. Runny.
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Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2009
so easy and delicios!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2009
Really delicious, easy and a definite keeper. I doubled the amount of tomatoes, onions, and garlic while keeping the chicken and pasta portions the same as the recipe called for. I also added some of the pasta water to the sauce for the last few minutes of cooking. This really thickened up the sauce and gave the past some substance. Really clean and yummy recipe!!
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 16, 2009
Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 15, 2009
I tried this last night and my husband and I both loved it! The next time I make it, I am going to add crushed red pepper flakes for some kick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 6, 2009
This was fresh but somewhat bland. I will try again and all more Italian flavors.
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Cooking Level: Intermediate

Home Town: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 21, 2008
A quick & easy meal. We love this over here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 11, 2008
My family really liked it and it came out perfect!
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Photo by Kathryn

Cooking Level: Beginning

Living In: Nuevo, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 6, 2008
It was a bit boring- I made it according to the recipe. Maybe the next time I will add a few things to spice it up - I think it needs some veggies - maybe some eggplant or courgettes.
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Photo by Sheila McDonough

Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 16, 2008
I thought this was extremely easy to make and tasted great! I did use 2 cans of tomatoes and so omitted salt and used extra garlic and basil. Will make again for sure.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2008
A bit bland.
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Photo by SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2008
I made this recipe exactly as written and while it was good it was clearly missing something flavor-wise that kept it from being great. I will definitely try some of the suggestions next time.
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Cooking Level: Beginning

Home Town: Rockville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2008
I really enjoyed this recipe, my family loved it! If you like more sauce, I suggest, if you like pasta to have lots of sauce, adding more tomatos. Otherwise, this tastes wonderful. Also, try using italian style tomatos, they add a little bit of extra flavor.
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me

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 6, 2008
The sauce tasted bland and was not much of a sauce at all. So, we added a large can of tomato sauce which tasted wonderful with the chicken and pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2008
One of my absolute favorite recipes ever! Really good in the summer since it's lighter than spaghetti.
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