I made this for dinner tonight and it was wonderful! I seasoned it to my taste ignoring the spices the recipe called for. I chopped up a clove of garlic, 4 Roma tomatoes, a red onion, green bell pepper, red bell pepper, and one bunch of green onions, sautéed all of the above in olive oil and seasoned with garlic salt, a pinch of table salt, Badia Cajun seasoning, crushed red pepper flakes, basil, and a little cayenne. Sautéed it until it was soft, then slowly stirred in my wheat linguini pasta I had boiled. I mixed the pasta into the pan so that the pasta could absorb all of the seasonings on the bottom of the saucepan. While that was sitting, I seasoned the chicken breasts separately, this is important so that the chicken will have its own distinct flavor to add to the dish. In a separate pan I sliced yellow onions and sautéed them in olive oil seasoned with only garlic salt. Btw I seasoned the chicken with Badia complete seasoning and garlic salt. Once the yellow onions were browning I added the breasts and let them cook on both sides, before removing them from the pan I sliced the breasts into strips and let them cook a minute longer, then I poured the whole contents over the pasta and mixed them up. Fantastic meal! Yes it was a lot of work but worth it in the end. Other reviewers complained about not having enough sauce, the key is to use enough olive oil, it's healthy and coats the pasta well. Steamed some broccoli as a side dish and garlic bread. Yummy.
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I made this for dinner tonight and it was wonderful! I seasoned it to my taste ignoring the...