Reviewed: Sep. 30, 2009

bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

This recipe has become a part of our regular rotation. Not only is it healthy and uses very little in the way of pre-packaged; my husband really likes this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vljanski

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

We really liked this dish! Can't give it a 5 star because I had to tweak it a bit. I used fresh roma tomatoes and added a fresh sweet banana pepper to the onions and garlic. I left out the hot sauce and substituted Nu-salt for the salt (need low sodium dishes). This will be on the "keeper" list!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maureen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

Delicious! I'm always looking for ways to stretch chicken, and I've found that chunking it and then throwing it over pasta is a good way to do that. This recipe is so easy and so yummy, everybody in my family loved it. I did use 2 cans of Italian seasoned diced tomatoes, semi-draining both. I also added a dash or two of red pepper flakes. Served with a salad and we had a yummy, healthy meal that the whole family enjoyed. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GriffsMom

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This pasta is soooo good! I did add some tomato sauce and no salt. Loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATTY33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

This recipe was simple and delicious. I recommend using fresh tomatoes - the flavor can't be beat. My daughters can be picky eaters but they both loved it and called it a "make again".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WIcook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

My husband and son didn't care for it, but they are quite picky. I enjoyed the taste and also the fact it was quite healthy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dlh

Cooking Level: Expert

Home Town: San Carlos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

i found this recipe to be filling. It had a good taste but the basil chicken is too runny. Next time I make this dish I will thicken up the sauce with some tomato sauce or tomato paste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jnl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

I was skeptical about the sauce not really seeming like a sauce, but it was still great! Don't make any changes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jawsy baby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

Decent, nothing spectacular.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

it7276

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Yum! My husband and I both liked this dish alot. Wish I could give it 4.5 stars. I used two cans of italian seasoned diced tomatoes. I added extra garlic and some oregano. I also let it simmer longer, maybe 20-30 minutes. I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hgraham

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

Not as much sauce as I would like. It was pretty watery.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liz192

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

My family loved this recipe! I didn't give it 5 stars just cuz I made some changes to it. I doubled the recipe (I wanted left over sauce for another recipe) After reading some reviews, I added some Italian Seasoning and Oregano. I also used 2- 28oz canned tomatoes. I drained the 1st one and put the other in. When I got the sauce done, I noticed it was a bit runny for my taste. So I added a bit of cornstarch to thicken it some. This was fabulous and I plan on adding it to our menu more often. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARA_B

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

I didn't really like this. It was too bland. I ended up adding some marinara sauce to make it taste a little better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PastaChef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Very quick, easy and delicious recipe. I used a large can of diced tomatoes but drained them first. I also used crushed red pepper instead of the hot sauce. Will make again! Thank you Wendy for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANA0811

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Quick and healthy, but the lack of sauce made the pasta a little dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Four stars because it missing something. We doubled the garlic but still wasn't enough. I think salt is the missing "something" but who needs more of that? My husband, daughter, and I enjoyed. The picky eaters were not impressed.

Was this review helpful? [ YES ]
0 users found this review helpful