Reviewed: Nov. 17, 2009

it was really good. My husband said it smelled great and it tasted great. I got lazy and left out the salt but that was a big NO NO i had to sprinkle some on once it was on my plate. It is very healthy especially if you use whole wheat/grain pasta.

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Micaella

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Reviewed: Nov. 15, 2009

Very easy and quick recipe. Used whole can tomatoes with half juice because thats what I had. Came out good, very light and tasty meal.

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purpleprincess

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Reviewed: Nov. 7, 2009

Great recipe, I suggest making it with Blackened Chicken from the site. Its extremely delicious, flavorful, and spicy!!

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uvaproseeder

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Reviewed: Nov. 2, 2009

I used 6 cloves of garlic and ~1 cup of chopped onion. I added 2-3 tablespoons of crushed tomatoes for more body. I did end up having to add a pinch of salt and sugar to balance out all the flavours. The sauce was wonderfully light and fragrant - but the chicken was really bland. Next time, I will marinate the chicken breast in Italian dressing and grill it. I also thought it could use more fresh basil. A great base recipe and I appreciate how easy it was to modify ingredients to my taste without screwing up the recipe. Thank you :-)

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Nefret

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

I love this recipe with a few minor tweaks. First of all I use a whole onion and second I use more like 6 cloves of garlic (we love garlic). Third and finally the recipe called for cooked chicken. I cooked my chicken with a little olive oil, pinch of onion, tomato, garlic and Itallian seasoning. Since I cut a whole onion I have plenty to use. This gives GREAT flavor to the whole recipe otherwise you feel like the dish is great but the chicken could have been better.

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LADYSKYE

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Reviewed: Oct. 27, 2009

Used Linguine noodles instead of angel hair in a pinch. The basil chicken came out fantastic. Waiting for wife's reaction.

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Tony Lamson

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Reviewed: Oct. 21, 2009

Good light recipe. I cooked the cubed chicken in a pan with the olive oil and garlic before adding onions. I used six garlic cloves, which gave the chicken a great flavor. I also used more basil than recipe called for. Salt an pepper to taste.

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ASPIRING RAE

Home Town: North Pole, Alaska, USA

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Reviewed: Oct. 20, 2009

Great dish! The only substitute for me was using my own canned crushed tomatoes which were pre-seasoned with garlic, basil and pesto.

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Nee Nee

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Oct. 19, 2009

This was absolutely wonderful! Only thing I added was a bit of prepared pesto, but I think it would be delicious just as is too. Entire family raved....thanks for such a super-duper recipe!

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Lynnie64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Oct. 13, 2009

WE enjoy it very much! I made it just the way it says are awesome stuff!! My family and I enjoyed it.

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RSlover2

Home Town: San Diego, California, USA

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Reviewed: Oct. 13, 2009

Pretty tasty.

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Jen

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Reviewed: Oct. 12, 2009

The only thing I changed was to add a little bit more tomato paste...and that was just because I already had an open can in the fridge and wanted to use it up. Otherwise, I followed the recipe...and it came out perfect. Very tasty.

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Jessica M.

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

SOOO good. PERFECT!!! Family lovesssss it.

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Sarah

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Reviewed: Oct. 4, 2009

Very, very good! I didn't have fresh tomatoes, so I used a can of diced tomatoes. Also, I used red pepper flakes instead of the hot sauce it added the perfect little kick. This has been added to my regular recipe rotation!

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hmorse9

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Reviewed: Oct. 4, 2009

Fresh, light, yummy!! Perfect!! I didn't change a thing. Thanks!

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MC

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Reviewed: Oct. 1, 2009

The whole family loved this recipe! We have made it a few times and will continue making it as one of our regular meals!

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Donna671

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Reviewed: Sep. 30, 2009

bland.

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amc

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Reviewed: Sep. 24, 2009

This recipe has become a part of our regular rotation. Not only is it healthy and uses very little in the way of pre-packaged; my husband really likes this dish.

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vljanski

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Sep. 23, 2009

We really liked this dish! Can't give it a 5 star because I had to tweak it a bit. I used fresh roma tomatoes and added a fresh sweet banana pepper to the onions and garlic. I left out the hot sauce and substituted Nu-salt for the salt (need low sodium dishes). This will be on the "keeper" list!

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Maureen

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Reviewed: Sep. 19, 2009

Delicious! I'm always looking for ways to stretch chicken, and I've found that chunking it and then throwing it over pasta is a good way to do that. This recipe is so easy and so yummy, everybody in my family loved it. I did use 2 cans of Italian seasoned diced tomatoes, semi-draining both. I also added a dash or two of red pepper flakes. Served with a salad and we had a yummy, healthy meal that the whole family enjoyed. Thanks for sharing!

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