Recipe by Campbell's Kitchen
"Golden chicken breasts simmer with a colorful vegetable medley in a creamy sauce."
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skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
dried basil leaves, crushed
ground black pepper
1 (16 ounce) bag
frozen vegetable combination (broccoli, cauliflower, carrots)
Did not like it..too soupy tasting.
Easy and quick to make.
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