"Golden chicken breasts simmer with a colorful vegetable medley in a creamy sauce." — Campbell's Kitchen
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skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
dried basil leaves, crushed
ground black pepper
1 (16 ounce) bag
frozen vegetable combination (broccoli, cauliflower, carrots)
Did not like it..too soupy tasting.
Easy and quick to make.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
This one-pot Mexican classic is easy and packed with flavor.
Chicken broth and stock are heavy hitters for your holiday feast.