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Basil Chicken and Vegetables

SUBMITTED BY: Campbell's Kitchen

"Golden chicken breasts simmer with a colorful vegetable medley in a creamy sauce."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
  • 1/2 cup milk
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

DIRECTIONS

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, basil, black pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by RANTIM
Did not like it..too soupy tasting. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by freesialea
Easy and quick to make. MORE


 
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