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Basil Chicken and Vegetables

By: Campbell's Kitchen  
"Golden chicken breasts simmer with a colorful vegetable medley in a creamy sauce."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 193 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
  • 1/2 cup milk
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, basil, black pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by RANTIM 
Did not like it..too soupy tasting. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by freesialea 
Easy and quick to make. MORE

 
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