Reviewed: May 23, 2012

This was just so-so. Both my hubs and I agree that this is not to our liking at all (sorry!). Of all the pasta dishes I've made, this one just doesn't add up. Don't get me wrong.... This is good, it's just not GREAT. My criticisms are two-fold. Not only was this was terribly dry (the pasta REALLY soaks up the little bit of sauce there is), it was also quite bland. Even after garnishing our bowls of pasta with fresh grated Parm and chopped basil, we still weren't hooked. Maybe this will suit your tastes, but it just didn't ours. Thanks anyways, Stacey. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Mickey (aka Mickey)

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: May 1, 2012

My main suggestion here is to salt the chicken as well. It definitely needs more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Apr. 25, 2012

This dish seemed very dry if you follow the sauce directions as is....I nearly doubled what it called for and it was so much better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kemc_2

Reviewed: Apr. 24, 2012

3.5

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 27, 2012

I thought this was good but I would have doubled the sauce, as it was not enough for my family's liking. I served it with a side of brocolli topped with parm cheese. We ate it all, so the sauce is delicious, just needed more of it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

littlebit0863

Reviewed: Mar. 19, 2012

It is good with added ingredients of red pepper, chopped onion, and mushrooms. Top with some shredded fresh Parmesan and parsley. Half pasta to sauce amount. Other comments are on the recipe card in the file box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David Cherpin

Reviewed: Mar. 16, 2012

This was very easy to make. I did add green beans to it. My kids loved it but it was too much for my lactose husband. Overall good recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DesiLuGirl

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Fort Hood, Texas, USA

Reviewed: Mar. 4, 2012

Very good! This made easily 6 servings. I added sauteed mushrooms and frozen broccoli to the pasta water. Easy to make this your own with endless options.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John

Cooking Level: Expert

Living In: Chico, California, USA

Reviewed: Feb. 27, 2012

Really yummy! I'm a big fan of creamy sauces and garlic. They're right though, it doesn't reheat well at all (sauce just falls apart) but I think it still tasted OK. More cheese solves so many problems though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jcgalea

Cooking Level: Intermediate

Living In: Bristol, Gloucestershire, England, U.K.

Reviewed: Feb. 25, 2012

This one missed the mark. Bland like many others said and I did double the sauce. I wanted to like this since so many weren't impressed by it. They were right.

Was this review helpful? [ YES ]
0 users found this review helpful