Reviewed: Jun. 23, 2004

Wonderful recipe. The whole family loved it .

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Reviewed: Jun. 21, 2004

This was great...quick and easy and good. My husband loved it, and he's very picky. Would definitely recommend, and will be a staple in my house.

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MAGG0214

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Reviewed: May 31, 2004

This was really good, I used fresh basil which I think would've made it tastier than dried.

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KazMc

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Reviewed: May 17, 2004

This recipe was really quick and compatible with ingrediatns I already had in my pantry. I did use a Parmesan/Romano cheese mix instead and I think it complimented nicely. I also doubled the garlic.

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BETH4BLAZERS

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

Living In: Hoover, Alabama, USA

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Reviewed: Apr. 6, 2004

I didn't really like the sauce in this dish. I think it's personal becasue my fiance really liked it. It was very bland. The sauce was really runny after boiling it and letting it simmer for 4 min, so I had to cook it a little longer to make it thicker.

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GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

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Reviewed: Dec. 6, 2003

What a recipe! I took the advice of most of the other reviewers and doubled the heavy cream. I also added chopped roasted red peppers to the sauce to give it a kick . . .YUM!!

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HALCURI

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Reviewed: Oct. 8, 2003

My guests really liked this dish, but I actually found it to be a little bland. Not sure what I did wrong/differently. I won't be making this again unless my husband specifically requests it.

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THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Sep. 23, 2003

My husband loved this recipe and I made the following adjustments. I too doubled the garlic and black pepper and added some crushed red pepper flakes to the sauce. I cut my chicken in strips and tenderized them before cutting them up. I also added probably 1/4 cup of parm cheese to it at the end too. Will make again!

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Lora

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Reviewed: Aug. 13, 2003

I really liked this recipe.. It was easy to make and my friends... The only thing I'd do different next time is make more sauce..

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ELSAB

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Reviewed: May 14, 2003

Very good, as well as EASY to make.

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Michael Ramm

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Reviewed: Apr. 13, 2003

Loved it, though I like using more sauce.

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KEN_BROWN

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Reviewed: Mar. 10, 2003

My husband wasn't crazy about Amy's Garlic Egg Chicken (from this site) leftovers so I made this recipe with them one night when he was out at a company dinner and this turned out sooo good! I will definitely be making this again. Just the kind of dish he likes - chicken with a rich sauce. I used evaporated milk as I didn't have any heavy cream. I hope it tastes as good even if it weren't leftovers from Amy's Garlic Chicken recipe. I may put more garlic and spices in to compensate if cooking chicken from scratch.

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Loladear

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Reviewed: Mar. 9, 2003

This was quick, easy and very tasty!

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JMADER72

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Reviewed: Feb. 22, 2003

Very tasty. I used cooked chicken and added mushrooms. I also used egg noodles instead. Very simple and my husband ate it right up. Goes great with peas. Leftovers were just fine.

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TIPPERBABE

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Reviewed: Jan. 31, 2003

This was good and easy to make. Added some crushed red peppers to add some heat. Also didn't have heavy cream on hand so I used a jar of Alfredo sauce- worked just fine. Will make again!

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sagitario

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2003

Yum. I, too, doubled the sauce which made it a nice, creamy pasta dish. It was just a tiny bit bland -- should I have doubled the spices, too? Maybe that was the problem. Still, a yummy dish.

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SUSANJENSEN

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Reviewed: Jan. 27, 2003

Double the sauce and this is the perfect dish

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LPATTICAKE

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Reviewed: Jan. 11, 2003

Good and quick recipe. I would recomend a stronger cheese like Asiago, Romano, or Gorgonzola for this recipe. The Parmesian wasn't enough flavor for me.

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TLEMMONDS

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Reviewed: Dec. 12, 2002

Excellent chicken and pasta dish. Full of flavor and relatively easy to make.

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MICHAEL A. GREB

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Reviewed: Nov. 20, 2002

This was very good. I agree that the sauce should be doubled. I also increased the parmesan cheese to 1/3 cup (we really like it). Fresh mushrooms would be a great addition. Thanks for the recipe!

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