The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2005
My hubby and i loved the taste of this chicken. Mmmm Mmmm Good.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 6, 2005
The chicken didn't have enough flavor. Hated my dinner.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2005
I thought this meal was bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 3, 2005
I made this last night and did make a few changes based on the other reviews. I did double the sauce, added more garlic, mushrooms, cayenne pepper, and a few drops of hot sauce. I also grilled my chicken on the grill for extra color. Very good. This one is a keeper.
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Cooking Level: Expert

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 26, 2005
This recipe was very good. Everyone loved it including my kids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 8, 2005
Good recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 20, 2005
Fabulous! I used fresh basil, a dallop of pesto and fresh tomatoes in the cream sauce. I don't think the pesto was necessary, but since I really like the flavor of basil, I added it to mine. Tomatoes were an excellent addition as well. Both me and my husband LOVED this dish!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 1, 2005
This was a big hit and very easy to make. I used multi-colored bow tie pasta to make it a little prettier.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 31, 2005
This recipe was outstanding! It is now one of our favorites. You can also use any different pasta and it will be alright, just stay with something similar. But this recipe will be used many more times.
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Cooking Level: Expert

Home Town: Nashville, Arkansas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 20, 2005
I made this dish last night for my husband and some friends. Everyone seemed to like it. I wish I would have made more sauce though. It was delicious and I will make it again. It goes great with garlic bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 2, 2004
We really enjoyed this! I used a jar of alfredo sauce instead of the heavy cream. I also used leftover turkey instead of the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2004
This was a great dish. My husband loved it and I even got my picky kids to eat it. That's a big plus for me.
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Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 23, 2004
This dish was amazing. Everyone loves it. It's also really easy to make!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 23, 2004
Not just great but easy to make! I'm a terrible cook by reputation, but this came out no problem -- and it was absolutely wonderful. :)
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Cooking Level: Beginning

Home Town: Marion, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 31, 2004
What a tasty yet SIMPLE recipe! The garlic and basil are excellent to spice up chicken. I recommend serving over a skinny pasta, like angel hair, or even rice. I also added 2 tablespoons of flour at the end to thicken up the cream sauce. Foolproof and guaranteed to deliver a wonderfully delicious and filling meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 23, 2004
Excellent recipe. I added sun dried tomatoes and fresh basil instead of dried.It was fabulous. I think next time I will add more cream since I didn't have enough sauce (I like mine with alot of sauce). Not a bite leftover! Perfect for a dinner party with nice wine. It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 22, 2004
Great recipe. Looked pretty and people loved it. Will make again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2004
This was a hit with my family. I did add more cream and a dash or so of crushed red pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 31, 2004
This is soooo easy, inexpensive, and delicious.
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Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2004
A great recipe, add un-dried tomatoes for a more richer and nicer taste!
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