The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 10, 2006
This pasta is really convenient if you dont want to spend too much time in preparation. I made some minor alterations: doubled the sauce, omitted the chicken, used angel hair pasta, lite cream, fresh basil and cajun seasoning to taste. Will make again. On the blander side...goes good if there is another dish with meat.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 28, 2006
After other reviews I expected this to be a little more flavourful but it turned out to be a bit bland. Good for a basic recipe but needs to be spiced up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 15, 2006
This pasta came out delicious. I personally used Farfalle pasta and threw in some mushrooms and broccoli and it is definitely something I will make again :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 5, 2006
My husband loved this recipe. The only thing I did differently was to add some swiss cheese I had in the fridge. He asked me to make it every week. I had to tell him no though because I feared for his life (and mine) if he ate cream, butter, and cheese every week. Maybe next time I'll try half and half instead of heavy cream.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: May 4, 2006
I did not care for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 2, 2006
This recipe is great. It is one of our favorites. My only suggestion is use a lot more heavy cream and use a lot more cheese. The recipe is wonderful though. It heats up ok but not the best. I have learned the best way to heat it up is on the stove. If you throw it in the microwave it doesn't turn out too great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 15, 2006
This is a very easy recipe that doesn't need any changes. My family and friends ask me to make it regularly.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 14, 2006
My husband and I really like this dish. I have made it several times, making slight changes each time. Last time was our favorite. I added yellow bell pepper, extra cheese, 2 cups heavy cream, and cajun seasoning. Yum!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2006
This was excellent! Definitely a keeper. I doubled the sauce and used fresh basil and fresh parmesan. I also added a diced red bell pepper and diced tomatoes at the last minute. Very quick and easy to make. Can't wait to have again. Goes great with a glass of white wine.
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Cooking Level: Intermediate

Home Town: Kennerdell, Pennsylvania, USA
Living In: North Royalton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 11, 2006
Wow! Really great recipe! Definitely heavy on the fat, but my husband and I both really enjoyed it.
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Photo by MelissaSmith

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 9, 2006
This is a new family favorite! This is so easy I wish I would have found this recipe earlier! I made it with rigatoni. We loved the sauce and my husband said I could even leave out the chicken, as the sauce is so rich it doesn't need anything else. I might add some spinach for color next time. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2006
very good. nasty as leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 27, 2005
Very delicious, thought the sauteed schicken had a great flavor. I doubled (or more) the cream and cheese and thought it turned out great. Will make again, very easy.
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2005
I only rated this 4 because I didn't follow the recipe. I always tried to follow the recipe exact the first time, but didn't have heavy cream and used evaporated milk. I added a little extra cheese to make up for this. I thought it was really good and did my wife, but unless I follow it exactly, I never know what it "was" supposed to taste like. I will add this to my recipe box.
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Cooking Level: Intermediate

Home Town: South Portland, Maine, USA
Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2005
Very Good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2005
This was fabulous! My very picky husband couldn't eat enough of it. I did double the sauce as recommended by others. I also used fresh basil (prob, 10 or so leaves chopped fine) insted of dry. We grow our own basil so I had lots to work with. Next time I'll make even more sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2005
Really good and smelled wonderful! I substituted 2/3 c of milk and ~ 2 T butter for the heavy cream. It came out a bit watery but I fixed that by adding a bit of flour to thicken. Towards the end of the cooking, I added frozen broccoli on top and covered to cook. Served over a brown/wild rice mix. Burnt the heck out of my tongue because it smelled so wonderul, I couldn't wait to eat it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2005
I think fresh basil works better in this dish.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2005
This is so easy to make and very tasty! Add a few cooked veggies to make it a complete meal.
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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2005
This is my first time really cooking anything. I'm not a big cream or cheese eater so I just threw all the ingredients together and hoped for the best. My mom absolutely raved about it. I'm so happy this was my first real cooked meal! Thanks!! I will definitely make again!! ps. I used the entire heavy cream carton (2 cups?) and doubled the parmesan. I also sprinkled mozzerella over the pasta before adding the sauce. Gave it a nice cheesy look.
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