I'm giving this a four star because it's a good basic recipe but required a lot of modification. I think the author left room for variation on purpose, though. This is what I did:
1. Doubled sauce ingredients (cream, Parmesan, pepper and basil), and added 1 tsp salt
2. I used 1 lb boneless chicken thigh because I like dark meat better
3. Added 1 pkg sliced mushrooms, 1/2 yellow onion, 1/2 red pepper; sauteed each in butter (onion and pepper together) and set them aside, then added them back just before I added the sauce ingredients to the browned chicken
Next time I'd actually triple the cheese (also, if you want a thicker sauce and have a heart attack, add 1/2 cup of cream cheese!)
The red pepper worked very well with this!
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I'm giving this a four star because it's a good basic recipe but required a lot of...