Basil Chicken Strips Recipe
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Basil Chicken Strips

By: Barbara Rokow  
"'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 359 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast halves - cut into strips
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter or margarine
  • 2 tablespoons red wine vinegar or cider vinegar
  • 1/2 teaspoon dried basil

Directions

  1. In a large resealable plastic bag, shake chicken strips and flour until coated. In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by SarahMc 
What a champion chicken recipe! We made this in a flash and although you might be skeptical... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Carley L. 
This chicken was very good and definitely easy. I made extra and ate the strips cold the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by SLOAN28 
I would have given this recipe 3 stars but it was so quick and easy to make that I took that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by klc 
I'm such a lurker on Allrecipes, but this recipe brought me out! Delicious! I did add a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by mountainmama 
Chicken is good, but a little dry. I suggest making a white sauce to pour over it & the noodles. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Angela Watts 
The taste is very lovely. We paired the strips with rice pilaf and mixed veggies. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Gerri Minton 
Delicious! Eliminated the use of flour and just sauteed the chicken in butter for 5 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Erika Moldt 
My family of 8 really loves this recipe! I have made it several times, and each time I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Shannon 
Very tasty and only takes a few minutes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by skwebster 
excellent alone and served with spaghetti squash side dish MORE

 
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