Basil Chicken Milanese Recipe -
Basil Chicken Milanese Recipe
  • READY IN 30 mins

Basil Chicken Milanese

Recipe by  

"Crisp pan-fried chicken cutlets are served over spinach salad drizzled with a lemony dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Mix bread crumbs, Parmesan cheese, 3 teaspoons of the basil, 1 teaspoon of the garlic powder and pepper in shallow dish. Moisten chicken lightly with milk. Coat evenly with bread crumb mixture.
  2. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Cook chicken in batches 2 to 3 minutes per side or until golden brown and cooked through. Transfer chicken to serving platter.
  3. Meanwhile, mix remaining 4 tablespoons oil, lemon juice, sugar, remaining 1 teaspoon basil and 1/2 teaspoon garlic powder in small bowl with wire whisk until well blended. Drizzle dressing over spinach; toss to coat well. Serve chicken with spinach salad.
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Reviews More Reviews

Apr 10, 2014

It was delicious! A great simple, flavorful dish.

Oct 20, 2014

Perfect as written but if you are in a hurry I think substituting Italian bread crumbs for the first 5 ingredients would work just fine too. This is a keeper!


3 Ratings

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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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