Recipe by McCormick® Everyday Cooking
"Crisp pan-fried chicken cutlets are served over spinach salad drizzled with a lemony dressing."
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plain bread crumbs
grated Parmesan cheese
McCormick® Basil Leaves, divided
1 1/2 teaspoons
McCormick® Garlic Powder, divided
McCormick® Black Pepper, Ground
1 1/2 pounds
thinly-sliced boneless, skinless chicken breast halves
1 (6 ounce) package
baby spinach leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Chicken Milanese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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