More Recipes Like Basil Cheddar Scones

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Apple Cheddar Scones

Submitted by: Jeanne Alexander

Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert.

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Caraway Scones

Submitted by: Brooke Staley

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

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'These savory muffins have been a favorite since I made the first batch several years ago,' reports Donna Royer of Largo, Florida. 'I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner.'

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Cheddar Batter Bread

Submitted by: Debbie Keslar

I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili.

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Cheddar Flat Bread

Submitted by: Joan Lucia

I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu.

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Cheddar Casserole Bread

Submitted by: Marillyn Miner

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

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Corn Scones

Submitted by: Lorna Lamont

My family really enjoys these hearty scones--they're a nice change from the usual muffins and biscuits. They're nice to have on hand for when unexpected company drops in...which seems to be often!

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Featherlight Scones

Submitted by: Stephanie Moon

'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds.

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Basil Garlic Crescents

Submitted by: Sharon Setzer

'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.