The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 22, 2009
This has become one of my go-to weekday recipes when I don't feel like "real" cooking. Instead of spooning the sauce over the salmon (or chicken breasts) I put the dressing and fish/chicken into a zipper bag together for a while. With chicken, I even put marinating breasts into the freezer, along with a smaller zipper bag of the crouton/cheese/basil mixture stapled to the top. An overnight thaw, and dinner's half ready. I do cut the crouton amount by a lot, but I may just buy really highly flavored croutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 1, 2009
Restaurant quality! THE Best salmon recipe on here.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2008
My family loves this recipe for the flavor and how easily it's made. We have eaten it about a half dozen times and recommend it to friends as well. I would suggest using an oil type Caesar salad dressing as opposed to a cream type.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Waynesboro, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 14, 2008
Not bad! Though the flavor of the sauce didn't go into the fish.
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 10, 2008
Oh my - this is so good my family could eat it every night!!! I plan on making it on chicken too one of these days :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 1, 2007
very easy and very very flavorful.....
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 15, 2007
Great flavors! Will make it again for sure!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2007
Excellent! Next time wouldn't put crouton mix on as thick as flavor is quite stong.
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