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Basil Caesar Salmon

SUBMITTED BY: Laurie LaClair

"'Since I love both salmon and Caesar salad, I created this 'delish fish' dish,' relates Laurie LaClair from North Richland Hills, Texas. 'It's hard to believe it takes so little effort to prepare such a showy company entree.'"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (8 ounce) salmon fillets
  • 1/4 cup Caesar salad dressing
  • pepper to taste
  • 1 cup Caesar Salad croutons, crushed
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 2 tablespoons olive oil

DIRECTIONS

  1. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Ed Apeman
Excellent! Next time wouldn't put crouton mix on as thick as flavor is quite stong. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Tina T
Not bad! Though the flavor of the sauce didn't go into the fish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Intermingl
very easy and very very flavorful..... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by sarah
Great flavors! Will make it again for sure! MORE


 
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