Reviewed: Sep. 29, 2007

Wonderful. Excellent when served with soup (Tomato Gorgonzola for example). I buttered both sides and substituted margarine for calories and used spray bottle for even coating of margarine.

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Reviewer:

James

Cooking Level: Beginning

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Reviewed: Sep. 18, 2007

Amazing recipe!!! We used an entire loaf of french bread and ate it all!

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Reviewer:

Tori

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Reviewed: Dec. 18, 2006

This was great!!! The only things I did different were : 1) Cut bread into small pieces for croutons, and: 2) Toasted them for 10 minutes instead of 5! They tasted wonderful, and I thank you for the great recipe!

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