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Basil-Buttered French Bread

By: Dixie Terry  
"Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 246 people have saved this

What to Drink?

Cocktail French '75'
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon dried basil
  • 4 French bread

Directions

  1. In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees F for 5 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Rob 
This was great!!! The only things I did different were : 1) Cut bread into small pieces for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Tori 
Amazing recipe!!! We used an entire loaf of french bread and ate it all! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by James 
Wonderful. Excellent when served with soup (Tomato Gorgonzola for example). I buttered both... MORE

 
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