Reviewed: Oct. 21, 2009

I didn't have fresh basil, so I used dried -- 1/2 tsp. I also added 1-1/2 tsps. fresh, finely minced parsley. Delicious. Like another viewer, I found that 7 minutes was exactly right.

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Reviewer:

Hepzibah

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Reviewed: Oct. 10, 2009

I doubled the recipe and used half wax beans and half greens beans. I did not double the basil though and wish that I had. Omitted the celery. Seven minutes was perfect. Tender but still crisp.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

Most excellent. I put butter on corn, why not green beans too! It really helped give green beans a little kick. I used frozen green beans instead of fresh because that is what I had on hand. I am sure the fresh would have provided a better texture. The flavor was awesome!

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