Reviewer:

Reviewed: Sep. 16, 2011

LOVE this on grilled corn on the cob. I didn't use pepper...I think I just forgot about it. But I have used garlic salt, garlic powder, fresh chopped garlic, etc. They are all delicious. I've always used the windowsill basil...just LOVE it.

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erikausaf

Reviewed: Sep. 8, 2011

Awesome flavor! Can be used for anything and great thing is you can store it to use later. Great way to use up all the basil I had in my garden. The smell is soooo good!!!

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Pak6669

Reviewed: Aug. 17, 2011

I had a ton of basil in the garden and didn't know what to do with it besides making pesto. Found this recipe, tried it, and found it so good! We make garlic bread with it and put it on baked potatoes. Soooo good!

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care4dave

Reviewed: Jul. 27, 2011

Yum! So easy and delicious! I made a half batch and didn't feel like dragging out the food processor so I just chopped the basil really fine and made a paste out of the garlic by adding a bit of kosher salt and pressing the cloves into a paste. Had some on our corn on the cob last night, and tonight I'm using it on whatever is ripe from the garden - green beans, zucchini or baby carrots.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Jul. 21, 2011

this is amazing! i added sun dried tomatoes to a batch and it was very good too!

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ashley

Reviewed: Jun. 20, 2011

Love it!

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: May 15, 2011

I have made basil and pesto butters before with varying success, I found this one the best. The only thing I did different was that I added more basil and more garlic.

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Abigail Porter

Reviewed: Apr. 10, 2011

Delicious! I have started growing basil plants and was looking for great ways to use it. This was awesome! I cut the recipe in 1/2 and I buttered ciabatta bread and baked it in the oven- Delicious! We had the left overs on corn on the cob tonight and it was perfect! I know I will be making this a lot this summer!

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