The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 6, 2009
Was amazing! Great way to freeze fresh basil for future use. We put it on fresh corn cobs and grilled wrapped in foil. Infused fabulous flavor on the corn.
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Cooking Level: Intermediate

Home Town: Brandon, Florida, USA
Living In: Spring Hill, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 28, 2009
Really good!!!
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Cooking Level: Intermediate

Home Town: Grindrod, British Columbia, Canada
Living In: Kilgore, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2009
Good to have in the fridge for veggies. It has a unique taste, so make one small batch before deciding if you like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2009
Love this!!! Had it on bread and my husband stole it from me. Can,t wait to try other stuff like potatoes, pasta, steak.....Easy and versatile! Can,t beat that!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2008
the basil butter is very good and i use it in alot of my cooking.when i made it i used a little bit more basil.the recipe calls for 4 cloves of garlic and when making this recipe keep in mind that some garlic is stronger than others depending on the freshness.what i did was i used a garlic press to mince the garlic and i set it aside and mixed the butter and basil.i gradually added the garlic so that it wouldnt be too strong because the first time i made it i went by the directions and the butter ended up being to strong and i had to add more butter but over all this is a very good recipe that i will make again and again.
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Cooking Level: Beginning

Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2008
THE best! It was stellar on fresh roasted corn on the cob! I then grated fresh Pecorino Romano cheese over the corn. A-mazing! I separated the recipe out and froze the butter in small cubes. The possibilities are endless! Thanks for sharing!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 18, 2008
We really enjoyed this on fresh corn on the cob.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 16, 2008
Pretty good! I added some parmesan cheese and used this for our grilled corn on the cob. It was a nice change from the usual plain butter and s & p. Thanks for posting!
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2008
This was really good! I halved the recipe, and used it to make garlic bread. I spread it on some split Kaiser rolls and baked at 375 until it was nicely browned, it was fabulous!
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2008
Delicious! I spread the butter onto slices of fresh bread, and then I cooked them in the over for 10 minutes to warm up the bread. It was a big hit at the family dinner table!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 16, 2008
Love it! I'm always looking for ways to use my abundant basil, and this was wonderful. I used unsalted butter, then added salt to taste. Would have been great even without the salt.
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Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2008
did not like,basil to overpowering
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jun. 15, 2008
This was great baked on a french stick and served alongside pizza...just needed some salt that's all.
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 21, 2008
Super easy, Super good! I used this as a garlic butter spread on French bread, also added it to a can of corn cooking on the stove, it was delish! Can't wait to try it on Corn on the Cob.
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Cooking Level: Expert

Home Town: Auburn, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 14, 2007
This is an awsome recipe, every place I take it, I am asked for the recipe, and it freezes well, so I can have it when I want it!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 4, 2007
This is great and the possibilities are endless. Use it on pasta, veggies etc. Love it! Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2007
Worked perfect for my steamed vegetables!! My husband asked for thirds of the VEGETABLES!!!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 10, 2007
great recipe! i dont know of much to us it on though.. so i actually put it on a pork chop i was grilling.. lol it was actually pretty darn amazing.. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 4, 2006
Love this recipe. I have been looking for a good basil butter recipe for a long time and now I have one that I will make over and over again.
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2006
This butter is absolutely delicious! We made it for our 4th of July picnic to use on our corn on the cob, and everyone loved it! I think I may become addicted to this! I put it on my baked potato last night and practically inhaled it! I'm sure it would be delicious on bread too.
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