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Photo of: Basil Butter

Basil Butter

Submitted by: Emily Chaney
Provided by: Taste of Home
I make this tasty butter during the growing season and freeze it for later use. This allows my family and me to enjoy the flavor of fresh basil all year long. I use it to enhance cooked vegetables, chicken and fish. No one seems to miss the salt that I deliberately leave out. 

Photo of: Garlic Butter Sauce I

Garlic Butter Sauce I

Submitted by: Christine
Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta. 

Garlic and Basil Vinaigrette

Submitted by: pianocook
Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese. 

Basil, Roasted Peppers and Monterey Jack Cornbread

Submitted by: Stephanie
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious. 

Basil Vinaigrette

Submitted by: Richard
Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette. 

Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Submitted by: Marilyn Perzik
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 

Photo of: Sun-Dried Tomato With Fresh Basil Spread

Sun-Dried Tomato With Fresh Basil Spread

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining. 

Photo of: Tomato and Basil Quiche

Tomato and Basil Quiche

Submitted by: Karen Griffin
A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen! 

Not Yet Reviewed!
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Dill Butter

Submitted by: Holly
Living In: Oshkosh, Wisconsin, USA
This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. 

Not Yet Reviewed!
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Pasta with Basil

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately. 
 
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