Reviewed: Sep. 13, 2009

This is SUPER yummy. I replaced the garlic salt with a couple cloves of garlic. This would be a great way to use up fresh basil if you have an over-abundance.

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NEOCLASSY

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Reviewed: Jul. 31, 2009

Delicious for garlic bread and sandwiches! I subsituted minced garlic (from a jar) for the garlic salt, though. This is a great recipe to pass on.

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Christine

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Reviewed: Jul. 18, 2009

Wonderful, I have made this twice. Once, just like the recipe and then when we had fresh corn on the cob, I just mix the basil and butter together. Delicious!!!!

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LVS2SCRAPBK

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Reviewed: May 14, 2009

WOw. This is amazing. Instead of garlic salt, I used 3 pieces of garlic. I made a batch and it was so good, I had to make two more. I will always have some of this in the freezer. It was wonderful with angel hair pasta and shrimp. Excellent on bread. Oh, and I licked the spatula when I was done.

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chopin4-2

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Apr. 16, 2009

I used this butter for Thanksgiving on the table as well as for the Turkey itself! Got rave reviews!!

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Mixie

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2008

I've now made two batches of this delicious butter: yes, it is THAT good! I added some parsley and minced garlic, subtracted the garlic salt. It is delectable on shrimp! Friends have raved about it, so I have frozen extra to take as hostess gifts. Thank you for the wonderful recipe!

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E J

Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA

Living In: Marion, Illinois, USA

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Reviewed: Sep. 8, 2008

Great recipe. Made this for a family BBQ and used the basil butter for our corn on the cob. Everyone, even the kids, loved it. I'm making more and freezing it.

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PAULA121

Cooking Level: Intermediate

Home Town: Hartland, Michigan, USA

Living In: Howell, Michigan, USA

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Reviewed: Aug. 15, 2008

LOVED this butter. I made 1.5 cups and froze half of it. That was last week and we have already took the balance from the freezer. Good thing my basil is growing so good, I am planning to make several bathces to freeze

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