Reviewed: Nov. 9, 2006

Loved this recipe. Instead of dried basil, i added basil leaves on top of the burger instead of a lettuce. It was very unique, and easy will serve again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2006

I used this recipe, but stuffed the burgers with mozzerella cheese. Yummy! And the kids loved them too.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sandra S.

Cooking Level: Expert

Home Town: Princeton, Minnesota, USA

Living In: Little Canada, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2006

These are terrific! Very different from your traditional burger. I didn't make any changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2006

Absolutely delightful! These were some of the juiciest burgers we've had in a long time. The only changes I made were...I added 1 egg to "bind" the meat, as well as about 1/4 to 1/2 cup of bread crumbs. The mixture was still quite moist and "fally-aparty", but we managed to keep them together. We served these with thin slices of tomato, broiled pineapple and onion.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2006

burgers were okay, except it seemed like there was too much Worcestershire sauce...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Abby

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2006

I really enjoyed the change in taste for this hamburger. The kids did not care for it as much, so if you're serving to kids, I would play with the amount of basil in the recipe. I also would suggest seving with onions. I absoulutely will use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

madison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2005

I think these are really good. Either put onions in the meat or on the burger and they are excellent!!! Keeper here

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mark33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2005

We enjoyed these and they are really easy. Play with the amount of basil to get what you want. The basil seems to dry it just a bit. These will be a staple here.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Don Quixote

Cooking Level: Intermediate

Home Town: Bonneauville, Pennsylvania, USA

Living In: New Oxford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2005

Yum!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMMY2JANY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

We all really liked this burger. It was a nice change from the normal hamburger. Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOK4U21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2005

A good burger

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BETTY HARRIS

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Avalon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2005

This recipe is great! So easy! I love it! Takes like one minute to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARR1LIZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2005

Too much basil! I was tasting basil for hours afterwards.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiemaytoo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2005

Very flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMDUVALL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2004

Very good. Instead of garlic salt, I added fresh crushed garlic and regular salt. It gave it a better flavour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monzie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2004

This burgers were pretty tasty. It is nice to make a different kind of burger. The basil seasoning gave it a nice kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURA83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2003

Alright, but a bit too much basil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2003

These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped some white onion into the meat. Yummy recipe, AlissaB24!

Was this review helpful? [ YES ]
9 users found this review helpful