More Recipes Like Basil Burgers

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Basil Turkey Burgers

Submitted by: Carolyn Bixenmann

'These delicious sandwiches are a superb substitute for traditional beef burgers,' says Carolyn Bixenmann of Grand Island, Nebraska. 'My husband actually prefers these turkey burgers, topped with seasoned mayonnaise.'

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Best Barbequed Burgers

Submitted by: Marilyn Bergman

Grill up these hearty, moist burgers at your next party on the patio!

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Horseradish Burgers

Submitted by: Wendee H

Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.

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LaMama Raisin Burgers

Submitted by: Chef LaMama

Living In: Bronx, New York, USA

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

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Southern Burgers

Submitted by: Wayne

Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.

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Cumin Corn Burgers

Submitted by: Lola

Ground beef, corn, cumin, salt and pepper are simply mixed together and formed into patties. Grill and enjoy.

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Firecracker Burgers

Submitted by: Gail

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

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Northern Stuffed Burgers

Submitted by: Dan

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

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Basil, Tomato and Mozzarella Sandwich

Submitted by: Milklissa79

Living In: Boston, Massachusetts, USA

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

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Sour Cream Burgers

Submitted by: LAB1

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

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