Basil Burgers Recipe
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Basil Burgers

By: EmmaandAvasmom 
"If you like basil, this is a great way to spice up a normal burger in no time!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

1,928 people have saved this | 1 custom version

What to Drink?
Wine zinfandel
Cocktail Lynchburg Lemonade
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 1/4 pounds ground beef
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons dried basil, or to taste
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns, split

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 22.5g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2008 by opal~/~dragonfly   view full review
Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2003 by MAGGIE MCGUIRE   view full review
These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2006 by Cheoah   view full review
These were very juicy. Usually when I make burgers they come out dry, but not these. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2006 by Sandra S.   view full review
I used this recipe, but stuffed the burgers with mozzerella cheese. Yummy! And the kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2005 by Don Quixote   view full review
We enjoyed these and they are really easy. Play with the amount of basil to get what you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2008 by Rob   view full review
If you like basil as I do, this is an excellent grilled burger. I did however reduce the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2008 by gapch1026 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used about 1 3/4 pounds meat and added an egg and 1/8 cup unseasoned bread crumbs. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp   view full review
Absolutely delightful! These were some of the juiciest burgers we've had in a long time. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2006 by Abby   view full review
burgers were okay, except it seemed like there was too much Worcestershire sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2006 by Momof3   view full review
I think these are great. Not dry or burnt at all. Just put less basil if you are afraid of it...

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