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Basil Burgers

SUBMITTED BY: EmmaandAvasmom  PHOTO BY: gapch1026 

"If you like basil, this is a great way to spice up a normal burger in no time!"
Basil Burgers Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.1
Read Reviews (38)
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  16 Min
Original recipe yield 4 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 pounds ground beef
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons dried basil, or to taste
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns, split

DIRECTIONS

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 31, 2008 by opal~/~dragonfly 
Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 8, 2003 by MAGGIE MCGUIRE 
These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Nov. 11, 2006 by Cheoah 
These were very juicy. Usually when I make burgers they come out dry, but not these. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 13, 2005 by Don Quixote 
We enjoyed these and they are really easy. Play with the amount of basil to get what you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 6, 2008 by Rob 
If you like basil as I do, this is an excellent grilled burger. I did however reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 8, 2006 by Sandra S. 
I used this recipe, but stuffed the burgers with mozzerella cheese. Yummy! And the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 9, 2008 by gapch1026 
I used about 1 3/4 pounds meat and added an egg and 1/8 cup unseasoned bread crumbs. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 3, 2006 by Abby 
burgers were okay, except it seemed like there was too much Worcestershire sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp 
Absolutely delightful! These were some of the juiciest burgers we've had in a long time. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 21, 2006 by Momof3 
I think these are great. Not dry or burnt at all. Just put less basil if you are afraid of it... MORE

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Recipe Submitter:

Photo by EmmaandAvasmom

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

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Nutritional Information
Basil Burgers

Servings Per Recipe: 4

Amount Per Serving

Calories: 418

  • Total Fat: 22.5g
  • Cholesterol: 88mg
  • Sodium: 561mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 1.6g
  • Protein: 27.5g

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