Reviewed: May 13, 2012

Yummy! My boyfriend said he doesn't like brussels sprouts - I knew he'd change his mind if he had fresh instead of frozen. This recipe was the perfect introduction for him. We both loved them. Thanks.

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Reviewer:

SoftailSpringer

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Florissant, Missouri, USA

Reviewed: Dec. 28, 2010

It smelled great, but it tasted strange. I can't really describe what made it taste that way. My husband ate it, but we wouldn't make it again.

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13 users found this review helpful

Reviewer:

Carlief

Cooking Level: Beginning

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Desoto, Texas, USA

Reviewed: Dec. 25, 2010

These turned out really well actually. I cooked them most of the way in the microwave, then sauteed them in a pan with the salt/pepper/basil mixture and olive oil instead of butter and they were perfect.

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6 users found this review helpful

Reviewer:

silverstag21

Reviewed: Nov. 15, 2010

Very tasty, served these for christmas dinner guests loved them!

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2 users found this review helpful

Reviewer:

mdveach

Cooking Level: Intermediate

Reviewed: Mar. 11, 2010

Great flavor and healthy!

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3 users found this review helpful

Reviewer:

SPRINGFIELD

Reviewed: Jan. 8, 2010

Great easy recipe with spices that complement the sprouts very well

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3 users found this review helpful

Reviewer:

aptseeker25

Reviewed: Nov. 20, 2007

A tasty, quick and easy recipe. I took a few days off before Thanksgiving and wasn't sure if I wanted to serve brussel sprouts. I forgot how good they taste. I just ate my entire test batch and have to go out and buy more sprouts. Would recommend this recipe.

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7 users found this review helpful