The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 20, 2007
A tasty, quick and easy recipe. I took a few days off before Thanksgiving and wasn't sure if I wanted to serve brussel sprouts. I forgot how good they taste. I just ate my entire test batch and have to go out and buy more sprouts. Would recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 20, 2007
I used way too much pepper because I had less than 2 lbs brussels sprouts, but the end result was nice and hearty.
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Photo by Amanda from MA CT NJ

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Stamford, Connecticut, USA

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