Recipe by Basil Brad
"This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also."
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prepared Dijon-style mustard
fresh lemon juice
double-concentrated Italian tomato paste
brandy-based orange liqueur (such as Grand Marnier®)
packed brown sugar
fine sea salt
ground black pepper
minced fresh ginger root
chopped fresh oregano
chopped fresh basil
chopped fresh chives
minced fresh dill
green onions, minced
This was very good. I seldom follow recipes for marinades, but this came out great. The fresh basil added a great flavor.
i made it exactly according to the recipe and it is a complex subtle blend of flavors (used it on pork tenderloin) . Excellent and i rate it as 4.5+.
We used this for thick boneless pork chops. My only change next time would be to use less wine. I've never used basil in a marinade before. Nice touch. This is definitely a red meat marinade. Thanks Basil Brad!
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Brad's Marinade of Love
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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