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Reviewed: Oct. 19, 2008

This was ok and then I ate it again on day two... It was so much better after the spices soaked in.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

This was pretty good. Added onions and a little more basil. Probably a little more salt would help as well.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Aug. 6, 2008

I thought these were great! And a interesting new way to use extra basil leaves. It needs less salt (I would say cut it in half), and a little more basil. It was such an easy and flavorful side dish.

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emilyseattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 27, 2008

They were okay. Alittle bland but very easy.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Jul. 9, 2008

I had never thought of using basil with green beans but this makes a very nice and healthy side dish. The only things i made different was using a little more basil and adding a sauteed onion.

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