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Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious
'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing. 

Photo of: Sweet-Sour Bean Salad

Sweet-Sour Bean Salad

Submitted by: Judi Brinegar
Provided by: Taste of Home
THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina 

Kidney Bean and Chickpea Salad

Submitted by: Terri Webber
Provided by: Taste of Home
In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!' 

Photo of: Curried Bean Salad

Curried Bean Salad

Submitted by: Howie Wiener
Provided by: Simple & Delicious
Cumin and curry powder give this chilled three-bean salad terrific zip. 'I get a lot of compliments on it,' says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too. 

Photo of: Pork 'n' Bean Salad

Pork 'n' Bean Salad

Submitted by: LaVerne Stetler
Provided by: Taste of Home
THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California 

Photo of: Barbecued Bean Salad

Barbecued Bean Salad

Submitted by: Linda Ault
Provided by: Taste of Home
This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana 

Tuscan Bean Salad

Submitted by: Dixie Cannafax
Provided by: Taste of Home
'I love to cook for my family and friends, and this delicious marinated bean salad is a favorite they request often,' says Dixie Cannafax of Petaluma, California. 'It's especially good alongside a pork entree.' 

Bean Salad Medley

Submitted by: Heather Molzan
Provided by: Simple & Delicious
Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.' 

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MORE RECIPES LIKE THIS

Four-Bean Salad

Submitted by: Penny Orner
Provided by: Taste of Home
Most people are surprised to hear this salad gets its sweet flavor from honey instead of sugar. This natural ingredient gives basic bean salad a tasty new twist. 

Photo of: French Bean Salad

French Bean Salad

Submitted by: Penni Barringer
Provided by: Simple & Delicious
Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. 'I created this recipe after trying a similar salad at a restaurant,' explains the Rosalia, Washington reader. 
 
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