Recipe by preciosa2107
"This recipe is paleo-friendly and ready in under 30 minutes."
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ripe avocados - peeled, pitted, and mashed
chopped fresh basil
ground black pepper
chopped cooked chicken
Bibb lettuce, leaves separated
My 16 yr old made this but used tortillas instead. Love it.
It's a healthy option and it taste great!
I am a Paleo beginner and found this recipe while searching for anything I could eat. I cut out the raisins and walnuts, and LOVED it. This recipe is extremely tasty and quite easy to make,
A delicious recipe, but add the lime juice a little at a time so it doesn't turn out too sour.
This made a very nice filling for my favorite multi-grain wraps. I don't like raisins and used dried cranberries in their place. To make it fast and easy, I used rotisserie chicken breast that I had cubed up the day before. This was great texturally; creamy avocado, crunchy walnuts, chewy dried fruit, meaty chicken. This had great flavor as well; savory and a bit sweet at the same time, wonderful freshness from the basil and a hint of tartness from the lime juice. What are you waiting for? Go make this now! :)
My husband and I are doing the Dr. Oz 2 week rapid weight loss plan, and it can be hard to find recipes that are allowed. This is perfect! We both enjoyed it, minus the raisins and walnuts - just our personal preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil-Avocado Chicken Salad Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 229
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