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Basic Yummy Stuffing

By: LISA BALLS  
"This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 358 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1/4 cup butter
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 (8 ounce) can oysters
  • 1 1/2 teaspoons poultry seasoning
  • 1 (1 pound) loaf day-old bread, torn into small pieces
  • 1/2 cup turkey drippings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
  3. When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 16.9g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by JEANNE DOHERTY 
Tastes even better the second day! This also freezes well, and we make a double batch the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Hinchess 
I needed to look in a couple of cookbooks to find out what to do with the oysters, since I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by tat2whttrsh aka Lambchop's Mom 
I sauteed the oysters with the vegetables in bacon fat and added some chopped garlic and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Rhonda C 
This needs way more seasoning than called for to give it any flavor!! I had to do alot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by MISJ410 
I have made this 2 yrs now for thanksgiving and EVERYONE LOVES IT MORE

 
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