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Basic Yummy Stuffing

SUBMITTED BY: LISA BALLS

"This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 (8 ounce) can oysters
  • 1 1/2 teaspoons poultry seasoning
  • 1 (1 pound) loaf day-old bread, torn into small pieces
  • 1/2 cup turkey drippings

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
  3. When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by JEANNE DOHERTY
Tastes even better the second day! This also freezes well, and we make a double batch the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HINCHESS
I needed to look in a couple of cookbooks to find out what to do with the oysters, since I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Rhonda C
This needs way more seasoning than called for to give it any flavor!! I had to do alot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by MISJ410
I have made this 2 yrs now for thanksgiving and EVERYONE LOVES IT MORE


 
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Nutritional Information
Basic Yummy Stuffing

Servings Per Recipe: 10

Amount Per Serving

Calories: 276

  • Total Fat: 17.1g
  • Cholesterol: 36mg
  • Sodium: 327mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 1.5g
  • Protein: 5.6g

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