Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas 
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. 

Basic Yummy Stuffing

Submitted by: LISA BALLS 
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. 

Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas 
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Submitted by: Carlota Chmielewski 
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 

Basic Bread Stuffing

Submitted by: Robyn Webb 
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird. 

Milk Cracker Stuffing

Submitted by: KRKing911 
This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed. 

Photo of: Really Easy Bread Stuffing

Really Easy Bread Stuffing

Submitted by: Katie 
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe. 

Photo of: Old Fashioned Stuffing

Old Fashioned Stuffing

Submitted by: LYNN BECKER 
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. 

Tom Szaller's Great Pan or Bird Stuffing

Submitted by: Tom Szaller 
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. 

Photo of: Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz 
I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit. 
 
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