More Recipes Like Basic White Sauce

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White Sauce

Submitted by: Carolyn Overton

A simple white sauce made with butter, flour and milk.

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Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE

Home Town: Bathurst, New Brunswick, Canada

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

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White Sauce Mix

Submitted by: Joan Baskin
Provided by: Simple & Delicious

'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'

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White Nacho Cheese Sauce

Submitted by: PBEONE

This white, spicy cheese sauce is great on nachos.

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White Sauce for Pasta

Submitted by: Ruth Marie Lyons
Provided by: Taste of Home

'My husband, Jimmy, and I created the recipe for this creamy, versatile sauce,' says field editor Ruth Marie Lyons of Boulder, Colorado. 'I like to serve it over pasta and cooked vegetables...or draped on turkey, chicken, shrimp or tuna.'

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Gorgonzola Cheese Sauce

Submitted by: sara

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

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Custard Sauce

Submitted by: Lou Tippett
Provided by: Taste of Home

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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Homemade Steak Sauce

Submitted by: Judy Neil
Provided by: Taste of Home

'I think this steak sauce tastes better than the commercial brands,' writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.

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Creamy Mustard Sauce

Submitted by: Estelle Harp
Provided by: Taste of Home

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

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Donna's White Sauce

Submitted by: Donna Owen

Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.

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