More Recipes Like Basic White Sauce

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Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE

Home Town: Bathurst, New Brunswick, Canada

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

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White Sauce

Submitted by: CJO

A simple white sauce made with butter, flour and milk.

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'I think this steak sauce tastes better than the commercial brands,' writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.

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Sauce Anglaise

Submitted by: CURLAY

This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer.

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Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

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White Sauce Mix

Submitted by: Joan Baskin

'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'

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Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel

Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel

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White Nacho Cheese Sauce

Submitted by: PBEONE

This white, spicy cheese sauce is great on nachos.

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White Sauce for Pasta

Submitted by: Ruth Marie Lyons

'My husband, Jimmy, and I created the recipe for this creamy, versatile sauce,' says field editor Ruth Marie Lyons of Boulder, Colorado. 'I like to serve it over pasta and cooked vegetables...or draped on turkey, chicken, shrimp or tuna.'

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.