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Basic White Sauce

By: Lois Gelzer  
"For years, Lois Gelzer of Oak Bluffs, Massachusetts has used this smooth sauce to make many dishes, including the two shared here. 'The recipe can easily be doubled or tripled,' she says."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 352 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 dash white pepper
  • 1 cup milk

Directions

  1. In a saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Bonnie M. 
Very simple,easy amnd tastes great! I used it with the Broccoli Ham Bake on this site! Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by xethaurus 
I made a white cream sauce once, but forgot how i did it. This helped jog my memory.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by KIMLKOVE 
Really good and easy to make. little more seasoning to your likening and good to go. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Burnt Toast 
Of course this recipe deserves five stars; it's the basic white sauce recipe that can be found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Kelsie 
Substituted Corn Starch for Flour and it was wonderful. My grandma has never been willing to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Ali 
Perfect lil classic white sauce for bases for soups! MORE

 
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