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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2008
Great recipe!I made this last night and my husband loved it! He said it was one of the best I'd made. I do not have a bread machine, so I dissolved the yeast in the water, then added the other ingredients (flour last). I baked it at 400 for about 30 min.
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Reviewer:

toolmanswife
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2007
The recipe was very easy to put together. The loaf was a bit small, but the flavor was exquisite.
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Reviewer:

Sara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 16, 2007
I made the bread in the bread machine. It was very easy. My husband LOVED the bread. It has a good taste and is very soft.
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Reviewer:

Peggy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2007
I made this bread, we were looking for sandwich bread, even on the lowest crust setting this one seems to be a little too crusty for that but still delicious! Thanks
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Reviewer:

MonaG
Photo by MonaG
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 21, 2007
I don't really know how to rate bread machine bread since they all taste the same to me. Since it wasn't amazi
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2 users found this review helpful

Reviewer:

tribe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 29, 2006
Hi, I have used this recipe quite a few times. In fact, i have it going right now in the bread maker. Often I will add 2 tbsp "Pesto" from Epicure Selections to the recipe ~ very nice with pasta!!
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4 users found this review helpful

Reviewer:

Shauna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 7, 2006
I made this one awhile back. I love to bake, and will add this one to my recipe box! Thanks for the post!
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2 users found this review helpful

Reviewer:

opal~/~dragonfly
Photo by opal~/~dragonfly
Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2006
I thought this bread tasted like English Muffin bread, but with more work. I made it by hand instead of using the bread machine, and i didnt have any bread flour so i used regular. This might have made a difference. It tasted good and was really good as toast or with butter and jam, but wasnt good for sandwiches which is what I made it for.
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Reviewer:

Pepita
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 9, 2006
Best bread machine recipe for my family. Very good flavor, texture, everything.
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2 users found this review helpful

Reviewer:

IRIS27
Cooking Level: Intermediate
Home Town: Orlando, Florida, USA
Living In: Hagerstown, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 23, 2005
Very Good. Me and my 3 kids finished off a loaf. Not good for Low Carbers. Thank you.
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2 users found this review helpful

Reviewer:

CKROEZE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2005
Very easy to make. I made this several times and it keeps falling in the middle when it bakes. Not sure what I'm doing wrong, but it still bakes really nice and tastes good. Always soft in the middle and works really well for sandwiches. I'll get that falling thing fixed one of these times! Thanks for sharing!
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4 users found this review helpful

Reviewer:

ELVISB
Photo by ELVISB
Cooking Level: Expert
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 2, 2005
basic, simple , even the kids can do it. slices easily. nice texture for sandwiches
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Reviewer:

MARGIEHONEYWELL
Cooking Level: Expert
Home Town: Merritt, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 16, 2004
Great recipe! I only used the dough setting on my machine, just because I like the shape of a loaf out of the oven better - it smelled SO good while it was baking. Not too crumbly or dry or wimpy - just right for toast and sandwiches. Thanks!
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3 users found this review helpful

Reviewer:

Lisa B
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2004
Good....even though it rose so high that it hit the top of the machine and fell in the middle...it was still good to eat
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3 users found this review helpful

Reviewer:

LESLEYfromWI
Photo by LESLEYfromWI
Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2004
this is the best white bread recipe I've found, thanks
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4 users found this review helpful

Reviewer:

ENJOY67
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 30, 2004
Yummy bread recipe my husband and my 1 year devored this in almost one setting.... I do not like to use sugar, so I used two tablespoons of honey instead of a 1 tablespoon of sugar.... ANd it was fluffy,soft and oh so yummy
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9 users found this review helpful

Reviewer:

SAVAGEFREEDOM