Reviewed: Sep. 21, 2009

This was so yummy! I made it and some friends had come over and they devoured it within hours of it coming out of the machine!!

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Lisse

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Reviewed: Sep. 8, 2009

I made the loaf in my bread machine and it baked up perfectly. I was hesistant about it because I had made bread before using a different recipe and it had turned out dry and hard in the middle. When I sliced this recipe's bread up, it was so soft. My husband tried a piece and loved it. My kids loved it too. Soooo soft and yummy! Goodbye store bought bread, hello this recipe!

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cheekybum

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Reviewed: Mar. 1, 2009

Excellent bread!

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Jeni Pratt

Cooking Level: Intermediate

Home Town: Fort Campbell, Kentucky, USA

Living In: Mason, Michigan, USA

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Reviewed: Jan. 14, 2009

Just popped this out of my breadmaker and it is delicious. Nice color, texture and flavor. The only reason I haven't given it 5 stars is that I have yet to see how it will hold up, but I'm optimistic. TY!

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sels61

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Reviewed: Apr. 16, 2008

Great recipe!I made this last night and my husband loved it! He said it was one of the best I'd made. I do not have a bread machine, so I dissolved the yeast in the water, then added the other ingredients (flour last). I baked it at 400 for about 30 min.

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toolmanswife

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2007

The recipe was very easy to put together. The loaf was a bit small, but the flavor was exquisite.

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Sara

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Reviewed: Aug. 16, 2007

I made the bread in the bread machine. It was very easy. My husband LOVED the bread. It has a good taste and is very soft.

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Peggy

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Reviewed: Jul. 29, 2007

I made this bread, we were looking for sandwich bread, even on the lowest crust setting this one seems to be a little too crusty for that but still delicious! Thanks

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MonaG

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 21, 2007

I don't really know how to rate bread machine bread since they all taste the same to me. Since it wasn't amazi

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tribe

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Reviewed: Nov. 29, 2006

Hi, I have used this recipe quite a few times. In fact, i have it going right now in the bread maker. Often I will add 2 tbsp "Pesto" from Epicure Selections to the recipe ~ very nice with pasta!!

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Shauna

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Reviewed: Oct. 7, 2006

I made this one awhile back. I love to bake, and will add this one to my recipe box! Thanks for the post!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Aug. 20, 2006

I thought this bread tasted like English Muffin bread, but with more work. I made it by hand instead of using the bread machine, and i didnt have any bread flour so i used regular. This might have made a difference. It tasted good and was really good as toast or with butter and jam, but wasnt good for sandwiches which is what I made it for.

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Pepita

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Reviewed: Mar. 9, 2006

Best bread machine recipe for my family. Very good flavor, texture, everything.

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IRIS27

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Hagerstown, Maryland, USA

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Reviewed: May 23, 2005

Very Good. Me and my 3 kids finished off a loaf. Not good for Low Carbers. Thank you.

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CKROEZE

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Reviewed: May 4, 2005

Very easy to make. I made this several times and it keeps falling in the middle when it bakes. Not sure what I'm doing wrong, but it still bakes really nice and tastes good. Always soft in the middle and works really well for sandwiches. I'll get that falling thing fixed one of these times! Thanks for sharing!

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ELVISB

Cooking Level: Expert

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

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Reviewed: Feb. 2, 2005

basic, simple , even the kids can do it. slices easily. nice texture for sandwiches

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MARGIEHONEYWELL

Cooking Level: Expert

Home Town: Merritt, British Columbia, Canada

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Reviewed: Jul. 16, 2004

Great recipe! I only used the dough setting on my machine, just because I like the shape of a loaf out of the oven better - it smelled SO good while it was baking. Not too crumbly or dry or wimpy - just right for toast and sandwiches. Thanks!

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Lisa B

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Reviewed: May 26, 2004

Good....even though it rose so high that it hit the top of the machine and fell in the middle...it was still good to eat

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LESLEYfromWI

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Reviewed: May 26, 2004

this is the best white bread recipe I've found, thanks

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ENJOY67

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Reviewed: Apr. 30, 2004

Yummy bread recipe my husband and my 1 year devored this in almost one setting.... I do not like to use sugar, so I used two tablespoons of honey instead of a 1 tablespoon of sugar.... ANd it was fluffy,soft and oh so yummy

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