Basic White Bread Recipe
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Basic White Bread

By: Heather 
"Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!"

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1 1/4 cups warm water
  • 1 tablespoon butter, softened
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 1 (.25 ounce) package active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 1.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2003 by MAGGIE MCGUIRE   view full review
This recipe makes a nice dense compact texture. The flavor is great, especially right out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2004 by SAVAGEFREEDOM Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy bread recipe my husband and my 1 year devored this in almost one setting.... I do not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2003 by TEACROSS   view full review
For my first bread machine experience this recipe was very easy and most important the family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2003 by Pam   view full review
after I mix the sugar, yeast and water, I place it in my sink w/water of the same temp for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by XYZWYATT   view full review
This turned out nicely in appearance, but I didn't like the taste or the heavy texture. For...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2005 by ELVISB   view full review
Very easy to make. I made this several times and it keeps falling in the middle when it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2003 by GRANDMA-IN-1998   view full review
My Husband and I loved this bread...quick and easy and has a great taste...This will be a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2006 by Shauna   view full review
Hi, I have used this recipe quite a few times. In fact, i have it going right now in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by LMOORHEAD   view full review
This recipe is fantastic. I used Hodgson Mill 50/50 blended bread flour(wheat&white), which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by JOSIE   view full review
This is the first bread recipe I've made in my new bread machine (yeah!) and it was great. Thanks

 

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