Reviewed: Apr. 16, 2012

We only buy vegetable stock when it's on sale because it's so expensive! Never imagined it's be so easy/cheap to make. I used dried oregano, parsley and rosemary for the herbs and i grated the garlic in, it basically dissolved into the stock, so yummy!

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lifelalife

Reviewed: Apr. 13, 2012

Fantastic!!

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diane

Reviewed: Jan. 9, 2012

Easy and excellent! I saved up all my vegetable odds and ends in the freezer over the summer and fall and added them to this recipe (a la Step 4). I also used about 2 cups of water that I'd boiled potatoes in to make it slightly heavier.

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Jess

Reviewed: Sep. 26, 2011

simple, easy, yummy.

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SugarMagnolia

Reviewed: Sep. 20, 2011

so easy, so good!!!

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SYLVE3

Reviewed: May 31, 2011

I tried this during the winter for split pea soup and it was wonderful. Now that it is summer, I am using this as a crab soup base.....

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Chris

Cooking Level: Expert

Living In: Parkville, Maryland, USA

Reviewed: Mar. 9, 2011

Perfect stock base. I've tried many other stock recipes on here and they all smelled terrible and tasted strange. All I added to this was some Swiss Chard it it took this amazing stock over the top.

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Reviewer:

malevolentmuse

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Feb. 21, 2011

I keep a gallon zip loc bag in my freezer and add trimmings from fresh veggies as I slice and dice along with small bits of leftovers. When it's full, I dump it in the water with seasoning and simmer for a couple of hours then freeze in canning jars. That way, I always have fresh stock available.

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Gadget_Queen

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Cooking Level: Expert

Home Town: Port Neches, Texas, USA

Living In: Crawford, Texas, USA

Reviewed: Nov. 11, 2010

Great recipe. Easy to do, and I love being able to use up my veggie "odds and ends" for something great. I had been making a lot of soups and buying veg stock, but now I'm making my own stock at almost no cost. Thanks for the recipe!

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COOKIN LADY

Cooking Level: Expert

Reviewed: Oct. 22, 2010

This is a great basic vegetable stock recipe. I will be using this whenever I need stock and don't have chicken stock on hand(which I will admit I generally prefer). Thanks for sharing!

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5 users found this review helpful