More Recipes Like Basic Vegetable Stock - All Recipes
 
Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan 
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 
Photo of: Bramblett's Vegetable Stock

Bramblett's Vegetable Stock

Submitted by: chillyroc 
A perfect base for any number of recipes. 
Photo of: Basic Beef Stock

Basic Beef Stock

Submitted by: Wolverine 
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme. 
Photo of: White Stock

White Stock

Submitted by: Andrew Chinn 
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces. 
Photo of: Rapid Chicken Stock

Rapid Chicken Stock

Submitted by: Liam Walshe 
Living In: Toronto, Ontario, Canada
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking. 
Photo of: Saturday Chicken Stock

Saturday Chicken Stock

Submitted by: GWENHWYVAR9 
Living In: Macomb, Illinois, USA
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project. 
Photo of: Roasted-Vegetable Stock

Roasted-Vegetable Stock

Submitted by: sarahhouston 
Living In: Ottawa, Ontario, Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Photo of: Fat-Free Vegetable Soup

Fat-Free Vegetable Soup

Submitted by: William Anatooskin 
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 
Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price 
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
 
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