These are very good, but my recipe is 1 lb. of semi-sweet chocolate to 1 c. heavy whipping cream, 1 tsp. flavoring of choice, 1 tsp vanilla. They come out smoother and the center is not hard. Don't forget to chill the mix before trying to shape into balls. The mixture will be too soft. So chill for 1/2 to 1 hr., then scoop out of the pan with a melon baller or a cookie scoop. They come out nice and round. Then you can roll in the topping of your choice...nuts, powdered sugar, chopped peppermint candies, etc.
NOTE: I have also used assorted coffee creamers for the flavoring added to the cream and it comes out very nicely. You can also add hazelnut flavoring & chopped hazelnuts, then dip in melted chocolate to mimic one of my favorite candies...Ferrero Rocher!!!
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These are very good, but my recipe is 1 lb. of semi-sweet chocolate to 1 c. heavy whipping...