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Basic Syrup for Sunset Cooler

SUBMITTED BY: Louise

"Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 1 1/3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup water
  • 2 pandan leaves

DIRECTIONS

  1. Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
  2. Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Estherlita Suryoputro
As you know there is 2 kind of pandan leaves , the one only has fragrance called just "pandan... MORE


 
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Nutritional Information
Basic Syrup for Sunset Cooler

Servings Per Recipe: 24

Amount Per Serving

Calories: 32

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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