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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by miki
Reviewed: Jan. 24, 2008
This is one of the best sweet doughs I've ever used. I have been looking for a really good sweet dough recipe for years and have finally found the "one". We are eastern European and my grandmother used to make a cake called cocosh. It's basically a sweet yeast dough that is filled with chocolate, rolled and baked in log form. The other more common known version is with poppy seed filling sometimes called mohn roll. This dough was perfect! Baked up light, fluffy and soft. Very simple to make and even easier to work with. Thank you so much for this recipe. I can't wait to try and make a challah with it.
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Reviewer:

miki
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 24, 2006
Had this in my Fleischman's Recipe book from years ago. When I went to bake this year . . everything is geared toward fast rising dry yeast. this is an old recipe, like the one I followed for years . . except I add all milk. Lets go back to the basics.
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Reviewer:

AMBLING
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 28, 2006
Easy recipe to make. Taste was pretty good too!
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3 users found this review helpful

Reviewer:

Lenora.C.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Oro-Medonte, Ontario, Canada
Living In: Orillia, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 11, 2005
This was so easy! after i punched it down i used it for apple dumplings and the were so yummy! The apple dumplings recipe was Apple Dumplings 1
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1 user found this review helpful

Reviewer:

Emily E
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 31, 2003
I baked bread at 350 and this was a good temperature for the mix since so temperature was given. Bread is excellent. Alyce
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23 users found this review helpful

Reviewer:

ALYCE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 26, 2003
I made several things out of this dough I must say this is a very good cinnamon roll dough I was very impressed
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4 users found this review helpful

Reviewer:

AMANDAWARD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 15, 2003
After making a double batch of Carol's recipe I found that the ingredients and qtys worked very well together and produced a very good elastic dough just right for braiding. My wife said it was the best bread she had ever tasted. It makes the best toast too. Bill Axtell 11/25/01
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16 users found this review helpful

Reviewer:

BILL AXTELL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 16, 2003
wow! I like it
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10 users found this review helpful

Reviewer:

WHITMUR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 16, 2003
Very light and sweet; delicious!
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11 users found this review helpful

Reviewer:

KARLA B.
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