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Photo of: Rapid Mix Sweet Dough

Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work. 

Photo of: Best Basic Sweet Bread

Best Basic Sweet Bread

Submitted by: Corinna
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. 

Photo of: Sweet Potato Rolls

Sweet Potato Rolls

Submitted by: Sherlie Magaret
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree. 

Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Sweet Bread Overnite

Submitted by: Viola
This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it. 

Twenty Minute Buns

Submitted by: Debbie
They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick. Thank the fast-rising yeast while you use this recipe to make hamburger or hot dog buns -or perhaps tonight calls for dinner rolls? 

Golden Cake Batter Bread

Submitted by: Ruth
Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm. 

Sweet Communion Bread

Submitted by: BillMI
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups. 

Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Submitted by: Ruthie Banks
Provided by: Taste of Home
The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays. 

Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 
 
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